Athens: Where Past Meets Present
Athens is one of the oldest cities in the world — the Acropolis, the Agora, Byzantine churches and a thriving modern city all coexist in a remarkable space.

Athens is one of the oldest continuously inhabited cities in the world — 3,000 years of history compressed into a Mediterranean metropolis of 4 million people. The Acropolis with the Parthenon, rising above the city, is one of the greatest architectural achievements in human history. But Athens in 2026 is not just a museum — it is a living, working, sometimes chaotic city with outstanding food, vibrant neighbourhoods and more to discover than most visitors realise.
The Acropolis — Non-Negotiable
The Acropolis (literally "high city") has been occupied since the Neolithic period and dominated Athenian life for 2,500 years. The Parthenon (447–432 BC), built in honour of Athena, is the defining image of ancient Greece. The Erechtheion with its Caryatid porch and the Propylaea gateway are equally impressive. The Acropolis Museum at the base is one of the finest museums in Europe.
Entry: €20 (includes Acropolis and several other sites). Arrive before 9am to avoid queues and the worst heat. Book online in advance in summer.
Ancient Agora
The Agora was the civic and commercial heart of ancient Athens — where Socrates taught, where democracy was argued over and where everyday Athenian life unfolded. The Temple of Hephaestus (449 BC), the best-preserved ancient Greek temple in existence, stands at its western end. The Stoa of Attalos (a reconstructed Hellenistic colonnade) houses the Agora Museum.
Plaka and Monastiraki
Plaka is the oldest surviving neighbourhood of Athens — a tangle of neoclassical houses, small squares and pedestrian alleys at the foot of the Acropolis. Monastiraki has one of the most vibrant flea markets in Greece (best on Sunday mornings) and the iconic view of the Acropolis from the café terraces on Monastiraki Square.
Food in Athens
Athens has transformed into one of Europe's most interesting food cities. The Central Market (Varvakios) is a superb 19th-century covered market with the finest fish and meat halls in Greece. Psiri neighbourhood has excellent mezedes bars. The area around the National Library (Exarchia) has authentic tavernas popular with students and locals.
Practical Information
- Athens is usually visited as a stopover on the way to the islands (Piraeus port for ferries)
- The Athens Metro is excellent, clean and cheap (€1.20 per journey, €4.50 24h pass)
- Best months: April–May and September–October (cooler and less crowded than summer)
- A 2–3 day stay is sufficient to see the main sites; 5+ days allows for deeper exploration


